Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Instructions Display images:
1Preheat oven to 450 degrees F (230 degrees C).
2In a medium bowl, combine the flour and sugar.
3Roll out the 1st pie crust in a pie dish.
4Sprinkle 1/4 of the flour/sugar mixture in it.
5Slice the rhubarb in 1-inch segments and add to the pie.
6Sprinkle the remaining flour/sugar mixture.
7Dot with small pieces of butter.
8Roll out the 2nd pie crust and cover the pie with it. Cut a couple vents to let the steam escape.
1Bake for 15 minutes in the bottom of a 450 F oven (230 C).
2Lower the temperature to 350 F (175 C). Bake for another 40 minutes.