Rhubarb Pie
8 servings
20 min active time
1 h 20 min total time
This rhubarb pie is a nice balance of sour and sweet.
5.0 (1 vote)
Dessert
Easy
Pastries
Vegetarian
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Ingredients
Rhubarb
1 12 lbs
Sugar
1 cup
Plain Flour
6 Tbsp
Butter
1 Tbsp
Shortcrust Pastry - Pie Crust - Pate Brisée
2   bottom and top of pie
Nutrition
Amount per serving
Daily %
Calories
679
34%
Total Fat
32 g
40%
Cholesterol
163 mg
54%
Sodium
415 mg
18%
Total Carbohydrates
91 g
33%
Fiber
3.4 g
12%
Total Sugar
37 g
Proteins
11 g
21%
Calcium
97 mg
7%
Iron
1.2 mg
7%
Potassium
319 mg
7%
Vitamin D
0.46 mcg
2%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Instructions Display images:
  • Preparation
    • 1Preheat oven to 450 degrees F (230 degrees C).
    • 2In a medium bowl, combine the flour and sugar.
      instruction step picture
    • 3Roll out the 1st pie crust in a pie dish.
    • 4Sprinkle 1/4 of the flour/sugar mixture in it.
    • 5Slice the rhubarb in 1-inch segments and add to the pie.
      instruction step picture
    • 6Sprinkle the remaining flour/sugar mixture.
      instruction step picture
    • 7Dot with small pieces of butter.
    • 8Roll out the 2nd pie crust and cover the pie with it. Cut a couple vents to let the steam escape.
      instruction step picture
  • Baking
    • 1Bake for 15 minutes in the bottom of a 450 F oven (230 C).
      instruction step picture
    • 2Lower the temperature to 350 F (175 C). Bake for another 40 minutes.
    • 3Serve warm or cold.
About the recipe profile picture Published by Julien Amelot Comments
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