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6 servings
10 min active time
35 min total time
4.0 (2 votes)
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Original
16 oz | |
4 beaten to soft peaks | |
1⁄2 cup | |
0.1 tsp | |
3 oz optional |
Amount per serving
Daily %
Calories
537
27%
Total Fat
32 g
41%
Cholesterol
0.85 mg
0%
Sodium
239 mg
10%
Total Carbohydrates
61 g
22%
Fiber
4.5 g
16%
Total Sugar
54 g
Proteins
5.5 g
11%
Calcium
20 mg
2%
Iron
2.4 mg
13%
Potassium
335 mg
7%
Vitamin D
0 mcg
0%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Preheat oven to 350. Place parchment paper on a baking sheet and set a side.
- 2Stir together coconut, sugar and salt.
- 3Gently fold in egg whites.
- 4Scoop onto try in 12 small mounds at least 1.5 inches apart.
- 5Bake for 20-25 mins till lightly golden brown on edges. Remove from oven and cool.
- 6If desired when cookies are cool, melt chocolate in microwave or in small pan on stove over low heat until liquid.
- 7Dip the bottoms of the cookies in and then place on sides while the chocolate hardens.
Published by Callan Curtis