Cauliflower Gratin
5 servings
30 min active time
1 h total time
5.0 (2 votes)
Entree
Medium
Vegetarian
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Ingredients
Main
Cauliflower
4 lbs
Breadcrumbs
3 Tbsp
Parmigiano Reggiano
to taste   grated
Extra Virgin Olive Oil
1 Tbsp
Fresh Chives
to taste   sliced
Sauce
Butter
9 Tbsp
Flour
34 cup
Milk
4 12 cups
Pecorino Cheese
8 oz   grated
Salt
to taste
Cayenne
to taste
Nutmeg
to taste
Nutrition
Amount per serving
Daily %
Calories
676
34%
Total Fat
44 g
56%
Cholesterol
112 mg
37%
Sodium
1168 mg
51%
Total Carbohydrates
49 g
18%
Fiber
8.4 g
30%
Total Sugar
18 g
Proteins
31 g
61%
Calcium
702 mg
54%
Iron
2.0 mg
11%
Potassium
1517 mg
32%
Vitamin D
2.4 mcg
12%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Instructions Display images:
  • Prepare The Cauliflower
    • 1Bring a large pot of water to a boil (will be used to cook the cauliflower).
    • 2Cut the bottom, break in small pieces, and fill the casserole dish with the raw pieces (to make sure it will fit in the final fish).
      instruction step picture
    • 3Once the water is boiling, cook the cauliflower for 6 minutes.
    • 4Meanwhile, butter the casserole dish.
    • 5Drain the cauliflower and fill the casserole dish.
    • 6Preheat the oven to 425°F.
  • Sauce
    • 1In a large pan on medium heat, add the butter and flour. Cook the roux for 2 to 3 mins. Mix.
      instruction step picture
    • 2Turn off the heat and add the cold milk. Mix well with a whisk.
    • 3Turn the heat to medium high, bring to a simmer. The mixture will thicken. Turn off the heat.
      instruction step picture
    • 4Add seasoning (cayenne, salt, nutmeg) and the grated cheese. Mix.
  • Put It Together
    • 1Add the sauce on top of the cauliflower. Sprinkle the breadcrumbs. Optionally, sprinkle parmesan.
      instruction step picture
    • 2Drizzle the olive oil on top. Optionally add seasoning.
    • 3Cook in the oven for 30 mins or until browned and bubbly.
    • 4Sprinkle the chives on top.
About the recipe profile picture Published by Julien Amelot Comments
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