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3 servings
45 min active time
1 h 5 min total time
Gluten and dairy free pancakes cooked over a fire
4.0 (1 vote)
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Original
1 1⁄4 cups | |
1 1⁄4 cups | |
1 Tbsp | |
3 Tbsp | |
3 1⁄2 tsp | |
1 tsp | |
1 |
Amount per serving
Daily %
Calories
373
19%
Total Fat
13 g
16%
Cholesterol
99 mg
33%
Sodium
904 mg
39%
Total Carbohydrates
56 g
21%
Fiber
0.13 g
0%
Total Sugar
4.2 g
Proteins
6.3 g
13%
Calcium
388 mg
30%
Iron
3.7 mg
21%
Potassium
615 mg
13%
Vitamin D
0.41 mcg
2%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Start a fire
- 2Gather ingredients
- 3Place butter into a bowl
- 4Melt butter, add oat milk and an egg to the melted butter
- 5Whisk wet ingredients together for a bit
- 6Check on the fire!
- 7Place sugar, salt, and baking power into a large bowl
- 8Add gluten-free flour of your choice to the other dry ingredients and mix together
- 9Add wet ingredients to the dry ingredients
- 10Mix until smooth
- 11The fire is ready for cooking when there aren't large flames
- 12Place cooking surface over fire and lightly coat with butter
- 13Pour batter on cooking surface. About 1/4 cup per pancake
- 14Flip the pancakes over when the bottom is brown or bubbles form on the surface
- 15Serve hot with your choice of fruit and maple syrup!
- 1Start a fire
Published by Pavel Kolomiets