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6 servings
15 min active time
19 h total time
1 loaf of bread
4.0 (2 votes)
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Original
3 cups | |
1⁄2 tsp | |
1 1⁄2 tsp | |
1.67 cups warmed | |
1⁄2 cup sliced | |
1 Tbsp chopped |
Amount per serving
Daily %
Calories
232
12%
Total Fat
2.3 g
3%
Cholesterol
0 mg
0%
Sodium
678 mg
29%
Total Carbohydrates
45 g
16%
Fiber
0.32 g
1%
Total Sugar
0 g
Proteins
8.8 g
18%
Calcium
25 mg
2%
Iron
4.1 mg
23%
Potassium
83 mg
2%
Vitamin D
0 mcg
0%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
- 2Add the rosemary and olives. Mix it in the dough
- 3Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours at room temperature
- 4Preheat oven to 450 degrees Fahrenheit
- 5Place a dutch oven with lid inside the oven to preheat for 30 minutes
- 6Meanwhile, on a floured surface, drop the dough and shape into a ball or your desired shape
- 7Make 3 shallow slits at the top the bread
- 8Cover the bread with a clean kitchen towel while the dutch oven preheats
- 9Carefully, place the dough inside the preheated dutch oven. Cover with lid
- 10Bake for 30 minutes
- 11Remove the lid and bake for 10-15 minutes more or until browned on top and crusty
- 12When ready, place the bread on a cooling rack
- 13Enjoy!
Published by Callan Curtis