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4 servings
15 min active time
20 min total time
4.0 (2 votes)
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Original
1⁄2 cup | |
2 | |
2 Tbsp | |
2 Tbsp grated | |
1⁄4 cup | |
to taste | |
4 oz sliced | |
1 sliced | |
2 oz | |
4 |
Amount per serving
Daily %
Calories
329
16%
Total Fat
23 g
29%
Cholesterol
22 mg
7%
Sodium
422 mg
18%
Total Carbohydrates
20 g
7%
Fiber
1.5 g
5%
Total Sugar
2.6 g
Proteins
12 g
24%
Calcium
257 mg
20%
Iron
1.6 mg
9%
Potassium
204 mg
4%
Vitamin D
0.11 mcg
1%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Pesto
- 1Place the basil, garlic, walnuts and Parmesan cheese in the food processor.
- 2Season to taste with salt and pepper. Blend. While Blending, pour the olive oil slowly into the mixture (in order to allow the olive oil to emulsify).
Sandwich
- 1Spread the pesto on 1 side of each slice of bread.
- 2Place half of the bread slices on the grill pan and toast for 2 minutes.
- 3Add the sliced mozzarella cheese, tomatoes and roasted red peppers on top of bread slices, and close the grill.
- 4Allow the cheese to melt and the veggies to soften. Once the cheese melts, close the sandwich, cut and serve.
Published by Julien Amelot