Vegetable Lasagna
6 servings
50 min active time
1 h 50 min total time
4.0 (2 votes)
Entree
Italian
Medium
Vegetarian
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Ingredients
Lasagna Noodles
12 oz
Zucchini
1 lb   sliced thin lengthwise
Yellow Squash
1 lb   or eggplant / sliced thin lengthwise
Spinach
9 oz   chopped
Ricotta Cheese
1 12 lbs
Egg
1   beaten
Garlic
2 tsp   minced
Parsley
14 cup
Red Pepper Flakes
12 tsp
Marinara
34 quart
Mozzarella
12 oz
Nutrition
Amount per serving
Daily %
Calories
655
33%
Total Fat
26 g
33%
Cholesterol
117 mg
39%
Sodium
1093 mg
48%
Total Carbohydrates
69 g
25%
Fiber
6.6 g
24%
Total Sugar
14 g
Proteins
38 g
75%
Calcium
799 mg
61%
Iron
4.2 mg
23%
Potassium
1424 mg
30%
Vitamin D
0.66 mcg
3%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Instructions Display images:
  • Prepare Filling
    • 1Cook the pasta in a large pot
    • 2Heat a skillet to medium heat and spray with oil. Season zucchini strips with salt and pepper. Cook for ~10 minutes (adjust based on the thickness of slices). Remove from heat and set aside.
    • 3Spray the pan again and add the spinach. Cook until the spinach wilts. Transfer to a plate lined with a clean kitchen towel and squeeze out excess moisture.
      instruction step picture
    • 4In a medium bowl, combine ricotta cheese, parmesan, egg, garlic, basil, parsley and crushed red pepper. Stir in spinach and season with salt and pepper.
      instruction step picture
    • 5Preheat an oven to 350 degrees.
  • Assemble The Layers
    • 1Coat a 13 x 9 casserole dish with cooking spray.
    • 2Spread ½ cup of the Marinara on the bottom.
    • 3Layer ⅓ of the noodles
    • 4Add ½ the vegetables
      instruction step picture
    • 5Add ½ of the ricotta mixture and ⅓ of the mozzarella
      instruction step picture
    • 6Spread ⅓ of the remaining marinara
    • 7Repeat steps 3, 4, 5 (not 6).
      instruction step picture
    • 8End with a layer of noodles
    • 9Finish with marinara and remaining mozzarella cheese. Cover all noodles so that they do not dry.
      instruction step picture
    • 10Bake for 30 minutes, covered with foil for the first 20 minutes. Allow to cool for 15 minutes prior to serving.
About the recipe profile picture Published by Julien Amelot Comments
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