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4 servings
15 min active time
1 h 30 min total time
4.0 (2 votes)
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Original
1 Tbsp | |
24 oz | |
6 oz | |
to taste | |
1 cup crushed | |
1⁄2 |
Amount per serving
Daily %
Calories
423
21%
Total Fat
33 g
42%
Cholesterol
34 mg
11%
Sodium
310 mg
13%
Total Carbohydrates
20 g
7%
Fiber
6.7 g
24%
Total Sugar
12 g
Proteins
16 g
32%
Calcium
181 mg
14%
Iron
2.8 mg
16%
Potassium
742 mg
16%
Vitamin D
0.21 mcg
1%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Set oven to 400F. Wrap the beets in foil and bake for ~50 minutes or until tender (test with a toothpick or knife). Baking the beet can be done 1 day early, just keep them wrapped in the fridge.
- 2Peel the skin of the beets and slice them in 1/4 to 1/2 inch-slices.
- 3Spray your baking dish with the oil.
- 4Crumble the goat cheese over the beets. Add the crushed walnuts. Season with salt and pepper.
- 5Bake in a 400F oven for 12 to 15 minutes.
- 6Drizzle in the lemon juice over.
- 7Serve over bread.
Published by Julien Amelot