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4 servings
20 min active time
1 h 10 min total time
4.5 (2 votes)
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Original
1 | |
8 oz sliced | |
1 Tbsp | |
4 oz | |
4 oz grated | |
3 | |
1 cup | |
1 cup | |
to taste |
Amount per serving
Daily %
Calories
929
46%
Total Fat
67 g
86%
Cholesterol
414 mg
138%
Sodium
567 mg
25%
Total Carbohydrates
55 g
20%
Fiber
3.1 g
11%
Total Sugar
6.1 g
Proteins
28 g
56%
Calcium
450 mg
35%
Iron
2.8 mg
15%
Potassium
672 mg
14%
Vitamin D
3.1 mcg
16%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Preheat oven at 375F.
- 2Slice mushrooms, saute them with olive oil for ~5 minutes, until reduced.
- 3Add spinach. Cook for a few minutes, until wilted. Drain any excess liquid.
- 4Grate the cheese.
- 5In a bowl, beat the eggs. Add cream, milk, salt and pepper. Mix.
- 6Roll out the dough in a 9-inch pan.
- 7Add the grated cheese and cooked vegetables to the pan.
- 8Pour in the egg mix on top.
- 9Bake for 45 minutes, or until cooked in the middle.
Published by Julien Amelot