Name: Panzanella Salad
Prep time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb bread; 2 Tbsp olive oil; 2 lbs tomatoes; 1.5 cucumber; 2 shallot; 6 oz fresh mozzarella; 2 Tbsp capers; 0.25 cup olive oil; 1 Tbsp red wine vinegar; 0.5 tsp dijon mustard; 0.25 tsp red pepper flakes; 1 tsp fresh thyme; 1 tsp fresh oregano; 0.25 cup basil

Panzanella Salad

4 servings

15 min active time

25 min total time

4.5 (2 votes)

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Ingredients

Unit system

	16 oz cut in cubes
	2 Tbsp
	2 lbs diced
	1 ¹⁄₂ sliced
	2 sliced
	6 oz
	2 Tbsp
	4 Tbsp
	1 Tbsp
	¹⁄₂ tsp
	¹⁄₄ tsp
	1 tsp
	1 tsp
	¹⁄₄ cup chopped

Adjust servings

Nutrition

Important: We could not account for the following ingredients:

1 tsp

Amount per serving

Daily %

Calories

652

33%

Total Fat

32 g

41%

Cholesterol

30 mg

10%

Sodium

793 mg

34%

Total Carbohydrates

71 g

26%

Fiber

6.2 g

22%

Total Sugar

14 g

Proteins

21 g

42%

Calcium

512 mg

39%

Iron

5.0 mg

28%

Potassium

824 mg

18%

Vitamin D

0 mcg

Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).

Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.

Instructions

Croutons
- 1Heat oven to 425 degrees. Spread the bread cubes on a rimmed baking sheet and toss with 2 tablespoons oil and a pinch of salt. Bake until they are dried out and pale golden brown at the edges, about 7 to 15 minutes. Let cool on a wire rack.
Salad
- 1Cut tomatoes into bite-size pieces and transfer to a large bowl. Add mozzarella, shallots, 1 tablespoon vinegar, oregano, thyme, 1/4 teaspoon salt and the red pepper flakes if using. Toss to coat and set aside.
Dressing
- 1In a medium bowl, combine remaining 1 tablespoon vinegar, the mustard, 1/4 teaspoon salt and some black pepper to taste. While whisking constantly, slowly drizzle in the remaining 4 tablespoons olive oil until the mixture is thickened. Stir in cucumbers, basil and parsley.
Assemble
- 1Add bread cubes, cucumber mixture and capers to the tomatoes and toss well. Let sit for at least 30 minutes and up to 4 hours before serving. Toss with a little more olive oil, vinegar and salt if needed just before serving.