- Find great recipes
- Create & organize your own recipes
- Generate your grocery list in a click
- Merged ingredients
- Organized by shopping aisle
- Save time in the store
6 servings
10 min active time
1 h total time
Makes 1 loaf of quick bread
3.5 (2 votes)
Share this recipe with friends!
Original
3 large or 4 medium | |
1⁄2 cup melted | |
3⁄4 cup | |
1 beaten | |
1 tsp | |
1 tsp | |
1⁄4 tsp | |
1 tsp | |
1⁄4 tsp | |
1 1⁄2 cups | |
1⁄2 cup chopped |
Amount per serving
Daily %
Calories
482
24%
Total Fat
22 g
28%
Cholesterol
75 mg
25%
Sodium
448 mg
19%
Total Carbohydrates
66 g
24%
Fiber
2.8 g
10%
Total Sugar
36 g
Proteins
6.8 g
14%
Calcium
54 mg
4%
Iron
1.0 mg
6%
Potassium
328 mg
7%
Vitamin D
0.21 mcg
1%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Preheat the oven to 350°F.
- 2With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- 3Mix in the sugar, egg, vanilla and bourbon, then the spices.
- 4Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix.
- 5Pour mixture into a buttered floured 4×8 inch loaf pan.
- 6Bake for 50 minutes to one hour, or until a tester comes out clean. Cool on a rack. Remove from pan and slice to serve.
Published by Callan Curtis