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4 servings
20 min active time
45 min total time
A light and cheesy appetizer.
4.0 (2 votes)
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Original
1⁄2 cup | |
1 oz chopped | |
3 | |
1 1⁄2 cups | |
3 Tbsp melted | |
1 1⁄2 cups | |
1 tsp | |
1 tsp |
Amount per serving
Daily %
Calories
412
21%
Total Fat
19 g
24%
Cholesterol
200 mg
67%
Sodium
840 mg
37%
Total Carbohydrates
43 g
15%
Fiber
1.9 g
7%
Total Sugar
4.7 g
Proteins
18 g
36%
Calcium
290 mg
22%
Iron
1.3 mg
7%
Potassium
301 mg
6%
Vitamin D
2.0 mcg
10%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Chop chives and grate cheese.
- 2Lightly grease muffin tin with butter.
- 3Preheat oven to 425°F/220°C.
- 4In a large measuring cup, mix together eggs, milk, and butter until well combined.
- 5Add cheese, chives, flour, pepper, salt. Stir to combine.
- 6Fill each tin with batter no more than halfway. Bake for approx. 25 minutes, or until a deep golden brown.
- 7Cool for a few minutes before removing from pan. Serving.
Published by Julien Amelot