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4 servings
15 min active time
1 h 30 min total time
4.0 (1 vote)
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Original
3 Tbsp crushed | |
3 Tbsp | |
4 Tbsp | |
2 Tbsp | |
1⁄4 tsp | |
to taste |
4 eg granny smith or pink lady |
Amount per serving
Daily %
Calories
293
15%
Total Fat
9.2 g
12%
Cholesterol
15 mg
5%
Sodium
50 mg
2%
Total Carbohydrates
57 g
21%
Fiber
6.5 g
23%
Total Sugar
47 g
Proteins
1.7 g
3%
Calcium
27 mg
2%
Iron
0.65 mg
4%
Potassium
348 mg
7%
Vitamin D
0 mcg
0%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Filling Mixture
- 1In a mixing bowl, mix all the filing ingredients. Feel free to get creative.
- 1In a mixing bowl, mix all the filing ingredients. Feel free to get creative.
Assemble And Bake
- 1Preheat oven to 375F or 190C.
- 2Core the apples using a pairing knife and remove the seeds using a spoon (do not go all the way through the apple).
- 3Place the apples in an baking dish, and fill them with the mixture.
- 4Add a cup of water (or apple cider) in the dish to help the cooking process and minimize drying.
- 5Bake for 50 minutes or until soft-enough (test with a skewer or sharp knife).
- 6Let cool for 10+ minutes and serve warm.
Published by Julien Amelot