Name: Savory Mushrooms Thyme Bread Pudding
Prep time: 40 min
Total time: 100 min
Yield: 8 servings
Ingredients: 1 lb crusty white bread (country style); 0.25 cup olive oil; 2 Tbsp fresh thyme; 2 garlic clove; 0.38 cup butter; 1 lb mushrooms; 10 oz onion; 10 oz celery; 8 oz bell pepper; 0.5 cup fresh parsley; 3 cups heavy cream; 8 eggs; 1 tsp salt; 1 tsp black pepper; 1 cup parmesan

Savory Mushrooms Thyme Bread Pudding

8 servings

40 min active time

1 h 40 min total time

5.0 (2 votes)

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Ingredients

Unit system

Bread

	1 lb
	¹⁄₄ cup
	2 Tbsp chopped
	2 minced

Stuffing

	6 Tbsp
	1 lb sliced
	10 oz diced
	10 oz thinly sliced
	8 oz chopped
	¹⁄₂ cup

Assembly

	3 cups
	8
	1 tsp
	1 tsp
	1 cup grated

Adjust servings

Nutrition

Amount per serving

Daily %

Calories

773

39%

Total Fat

58 g

74%

Cholesterol

344 mg

115%

Sodium

1024 mg

45%

Total Carbohydrates

42 g

15%

Fiber

3.9 g

14%

Total Sugar

9.6 g

Proteins

22 g

43%

Calcium

377 mg

29%

Iron

3.8 mg

21%

Potassium

654 mg

14%

Vitamin D

2.8 mcg

14%

Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).

Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.

Instructions

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- 1Gather ingredients.
Bread
- 1Preheat oven to 375°F (190C).
- 2If the bottom of the bread is overcooked, cut bottom crust and discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed).
- 3Place cubes in a large bowl. Add oil, thyme, and garlic. Toss.
- 4Spread the cubes out on a large baking sheet. Sprinkle with salt and pepper.
- 5Bake for ~20 minutes or until golden and slightly crunchy. Occasionally stir. Once baked, dump the bread cubes back in the large bowl.
Stuffing
- 1Slice the mushrooms, dice the onion, slice the celery, chop the bell pepper.
- 2Melt butter in a large skillet over medium-high heat.
- 3Add mushrooms, onion, celery, and bell pepper. Sauté until soft and juices have evaporated (~15 minutes). Dump in the bowl containing the bread cubes. Add parsley.
Assemble And Bake
- 1Preheat oven to 350°F (175°C).
- 2In a large bowl, whisk the heavy cream, eggs, salt, and ground pepper.
- 3Mix custard into bread and vegetables.
- 4Butter a 13x9x2 baking dish or equivalent and transfer the bread/veggie/custard mix.
- 5Sprinkle grated cheese over.
- 6Bake (uncovered) until set and top is golden (~1 hour). Serve warm.