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4 servings
15 min active time
30 min total time
4.5 (2 votes)
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Original
12 oz | |
15 oz one block | |
1 Tbsp | |
1⁄2 cup | |
1⁄2 cup | |
0.33 cup | |
4 minced | |
1 Tbsp grated | |
2 tsp | |
1⁄4 cup | |
1⁄4 cup | |
1 tsp | |
2 optional | |
to taste garnish |
Amount per serving
Daily %
Calories
547
27%
Total Fat
9.1 g
12%
Cholesterol
0 mg
0%
Sodium
2775 mg
121%
Total Carbohydrates
98 g
35%
Fiber
1.6 g
6%
Total Sugar
26 g
Proteins
26 g
52%
Calcium
267 mg
21%
Iron
4.8 mg
27%
Potassium
455 mg
10%
Vitamin D
0 mcg
0%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Drain and press the tofu. Once the tofu is ready, preheat the oven to 425 degrees(F).
- 2Cut the tofu into cubes, then place on a large sheet pan. Drizzle with the olive oil and sprinkle with a pinch of salt. Toss to coat the tofu then spread the tofu cubes out in a single layer.
- 3Bake for 10 minutes, flip the tofu then bake for another 10-15 minutes or until the tofu is brown and crispy on the outside.
- 4While the tofu is baking, cook the noodles according to package directions, then drain and set aside.
- 5As the tofu and noodles cook, you can make the sauce. Whisk together the soy sauce, vegetable broth, rice wine vinegar, garlic, ginger and cornstarch. Set aside.
- 6Once the tofu and noodles are done, in a large non-stick or cast iron skillet, heat the brown sugar, maple syrup and water on medium high. Bring to a simmer and reduce heat to medium low.
- 7Whisk until brown sugar has dissolved, then simmer, reducing heat as needed until the sugar and maple syrup have thickened slightly. 3-5 minutes.
- 8Now stir in the black pepper and the chilies if using.
- 9Add the tofu to the skillet, and toss to coat the tofu in the caramel. Then add the noodles and toss to coat.
- 10Next, pour the sauce you made into the skillet and toss to combine everything. Let simmer for a few more minutes until the sauce thickens. The cornstarch will help the sauce thicken, but you will need to make sure the sauce cooks for a few minutes to make that happen.
- 11Taste and adjust seasoning. Serve immediately topped with Thai basil if desired.
Published by Callan Curtis