Name: Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 0.99 oz butter; 0.71 oz sugar; 1 egg; 1.01 tsp vanilla; 1.69 cups buttermilk; 1 pinch salt; 0.21 oz baking soda; 0.28 oz baking powder; 8.82 oz flour

Pancakes

4 servings

15 min active time

15 min total time

4.0 (1 vote)

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Ingredients

Unit system

	28 g
	20 g
	1
	5 mL
	400 mL
	1 pinch
	6 g
	8 g
	250 g

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Nutrition

Amount per serving

Daily %

Calories

377

19%

Total Fat

9.9 g

13%

Cholesterol

75 mg

25%

Sodium

620 mg

27%

Total Carbohydrates

58 g

21%

Fiber

1.9 g

Total Sugar

11 g

Proteins

13 g

27%

Calcium

256 mg

20%

Iron

1.2 mg

Potassium

501 mg

11%

Vitamin D

0.31 mcg

Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).

Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.

Instructions

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- 1If you have buttermilk, skip this step. Otherwise, prepare substitute : In a bowl, mix by volume 1/2 yogurt, 1/2 milk and a dash of lemon juice or vinegar. Mix and let it sit for 5 minutes.
- 2In a mixing bowl, melt the butter. Then add the sugar.
- 3Add the egg and beat them.
- 4Mix in the vanilla, buttermilk, salt and baking powder/soda.
- 5Start by mixing in 3/4 of the flour, then gradually keep mixing in more until you get the desired thickness. Avoid over-mixing the batter, small lumps are good. Let the batter rest a few minutes.
- 6Heat your pan to a medium-low heat and coat with butter. Once the pan is warm, pour the batter.
- 7When the bottom is cooked (the top surface should be bubbly), flip the pancakes. Let them cook for 1 to 2 minute. Serve warm with your favorite toppings (maple syrup, jam, apple sauce, ...).