Pancakes
4 servings
15 min active time
15 min total time
4.0 (1 vote)
American
Breakfast
Easy
Vegetarian
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Ingredients
Butter
1 oz
Sugar
34 oz
Egg
1
Vanilla
1.01 tsp
Buttermilk
1.69 cups
Salt
1 pinch
Baking Soda
14 oz
Baking Powder
14 oz
Flour
8.82 oz
Nutrition
Amount per serving
Daily %
Calories
377
19%
Total Fat
9.9 g
13%
Cholesterol
75 mg
25%
Sodium
620 mg
27%
Total Carbohydrates
58 g
21%
Fiber
1.9 g
7%
Total Sugar
11 g
Proteins
13 g
27%
Calcium
256 mg
20%
Iron
1.2 mg
7%
Potassium
501 mg
11%
Vitamin D
0.31 mcg
2%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Instructions Display images:
    • 1If you have buttermilk, skip this step. Otherwise, prepare substitute : In a bowl, mix by volume 1/2 yogurt, 1/2 milk and a dash of lemon juice or vinegar. Mix and let it sit for 5 minutes.
      instruction step picture
    • 2In a mixing bowl, melt the butter. Then add the sugar.
      instruction step picture
    • 3Add the egg and beat them.
      instruction step picture
    • 4Mix in the vanilla, buttermilk, salt and baking powder/soda.
      instruction step picture
    • 5Start by mixing in 3/4 of the flour, then gradually keep mixing in more until you get the desired thickness. Avoid over-mixing the batter, small lumps are good. Let the batter rest a few minutes.
      instruction step picture
    • 6Heat your pan to a medium-low heat and coat with butter. Once the pan is warm, pour the batter.
      instruction step picture
    • 7When the bottom is cooked (the top surface should be bubbly), flip the pancakes. Let them cook for 1 to 2 minute. Serve warm with your favorite toppings (maple syrup, jam, apple sauce, ...).
      instruction step picture
About the recipe profile picture Published by Julien Amelot Comments
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