Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Instructions Display images:
1If you have buttermilk, skip this step. Otherwise, prepare substitute : In a bowl, mix by volume 1/2 yogurt, 1/2 milk and a dash of lemon juice or vinegar. Mix and let it sit for 5 minutes.
2In a mixing bowl, melt the butter. Then add the sugar.
3Add the egg and beat them.
4Mix in the vanilla, buttermilk, salt and baking powder/soda.
5Start by mixing in 3/4 of the flour, then gradually keep mixing in more until you get the desired thickness. Avoid over-mixing the batter, small lumps are good. Let the batter rest a few minutes.
6Heat your pan to a medium-low heat and coat with butter. Once the pan is warm, pour the batter.
7When the bottom is cooked (the top surface should be bubbly), flip the pancakes. Let them cook for 1 to 2 minute. Serve warm with your favorite toppings (maple syrup, jam, apple sauce, ...).