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6 servings
5 min active time
5 h 5 min total time
Requires a bread machine
3.0 (2 votes)
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Original
14.8 oz | |
1 1⁄2 Tbsp | |
1 1⁄2 Tbsp cut in pieces | |
1 tsp | |
1 1⁄2 Tbsp | |
10 fluid oz | |
1 1⁄4 tsp |
Amount per serving
Daily %
Calories
310
16%
Total Fat
5.3 g
7%
Cholesterol
9.5 mg
3%
Sodium
430 mg
19%
Total Carbohydrates
54 g
20%
Fiber
7.6 g
27%
Total Sugar
4.5 g
Proteins
11 g
23%
Calcium
58 mg
4%
Iron
3.0 mg
16%
Potassium
371 mg
8%
Vitamin D
0.21 mcg
1%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1In the container, add the solid ingredients (flour, dry milk, butter, salt).
- 2In the container, add the liquid ingredients (molasses, water).
- 3Add the yeast in the yeast dispenser.
- 4Select the "Bake Sandwich" and "Whole wheat" modes. Start program (typically 5 hours).
- 1In the container, add the solid ingredients (flour, dry milk, butter, salt).
Published by Julien Amelot