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4 servings
15 min active time
30 min total time
This recipe yields 8 biscuits, 80 grams each.
5.0 (1 vote)
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Original
2 3⁄4 cups | |
1 1⁄2 Tbsp | |
1⁄2 tsp | |
1 tsp | |
to taste | |
6 1⁄2 Tbsp cubed | |
1 1⁄2 cups grated | |
1 cup | |
1 |
1 1⁄2 Tbsp melted |
Amount per serving
Daily %
Calories
741
37%
Total Fat
38 g
49%
Cholesterol
156 mg
52%
Sodium
1075 mg
47%
Total Carbohydrates
73 g
27%
Fiber
2.8 g
10%
Total Sugar
3.2 g
Proteins
24 g
48%
Calcium
633 mg
49%
Iron
1.8 mg
10%
Potassium
853 mg
18%
Vitamin D
0.98 mcg
5%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Make The Batter
- 1Preheat oven to 425 F (220 C). Prepare a baking sheet with a non-stick mat or butter the baking sheet.
- 2In a large bowl or mixer, mix the flour, baking powder, salt, pepper and garlic powder.
- 3Cut the butter in cubes, and place it in the dough. Using a mixer, food processor, or a pastry cutter, cut the butter into the flour-mix.
- 4Stir in the grated cheese.
- 5In a medium bowl, combine milk and egg.
- 6Pour into the flour mixture and mix until chunky.
- 7One at a time, place 3 to 4 Tbsp of batter on the baking sheet, leaving enough space between them. This should add up to about 2 biscuit per serving.
Bake
- 1Bake in the oven for 15 minutes. Meanwhile, melt the butter.
- 2Finally, brush the melted butter on the biscuits.
- 3Bake for another 5 minutes or until golden brown.
Published by Julien Amelot