Name: Breakfast burritos
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: mexican,american
Ingredients: 1.5 lbs potatoes; 1 Tbsp cornstarch; 2 Tbsp olive oil; to taste black pepper; 6 eggs; 2 avocado; 1 Tbsp lime juice; 6 flour tortilla, large; 6 oz cheddar; 0.5 cup salsa

Breakfast Burritos

6 servings

30 min active time

30 min total time

4.0 (2 votes)

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Ingredients

Unit system

	1 ¹⁄₂ lbs yuka or similar
	1 Tbsp
	2 Tbsp
	to taste
	6
	2
	1 Tbsp
	6
	6 oz grated
	8 Tbsp

Adjust servings

Nutrition

Amount per serving

Daily %

Calories

653

33%

Total Fat

34 g

43%

Cholesterol

238 mg

79%

Sodium

1041 mg

45%

Total Carbohydrates

64 g

23%

Fiber

7.3 g

26%

Total Sugar

5.1 g

Proteins

20 g

41%

Calcium

357 mg

27%

Iron

1.9 mg

11%

Potassium

916 mg

19%

Vitamin D

1.2 mcg

Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).

Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.

Instructions

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Prepare
- 1Gather ingredients. Preheat oven at 425F (220C).
- 2Dice the potatoes in ½ inch (1 cm) cubes. Soak them and rinse them in cold water for a few minutes, to reduce the starch content.
- 3Dry them using a towel, and place on a baking sheet, in a single layer. Use a 2nd baking sheet if needed.
- 4Sprinkle the cornstarch, olive oil and black pepper.
- 5Bake at 425F for 15 minutes or until the bottom edge browns.
- 6Then, flip the potatoes and bake them for another 8 minutes or until fully crispy. Finally, season with salt.
- 7Dice the avocado and sprinkle with the lime.
- 8Cook scrambled eggs.
Assembly
- 1Place a tortilla down. Add 2 Tbsp of cheese or cheese sauce. Add the scrambled eggs.
- 2Add the crispy potatoes.
- 3Top off with the avocados and salsa.
- 4Fold the burrito (pinch the sides, roll the tortilla over, tuck the front under while pinning the sides, finish by rolling it forward).
- 5Warm up a pan and place each burrito seam-down to seal the edge. Once sealed, flip them to crip each side.