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4 servings
20 min active time
40 min total time
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Original
6 cleaned and trimmed (white part only) | |
1⁄2 sliced | |
0.3 cup | |
3 Tbsp | |
to taste |
Amount per serving
Daily %
Calories
206
10%
Total Fat
14 g
18%
Cholesterol
2.5 mg
1%
Sodium
230 mg
10%
Total Carbohydrates
20 g
7%
Fiber
2.6 g
9%
Total Sugar
5.5 g
Proteins
2.4 g
5%
Calcium
83 mg
6%
Iron
2.9 mg
16%
Potassium
284 mg
6%
Vitamin D
0 mcg
0%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Preheat oven to 350.
- 2Cut leeks in half, arrange in a 9x13 baking dish, cut side up. Mix stock and olive oil, pour in the pan. Put lemon slices and fresh thyme sprigs on top of the leeks. Cover with foil and bake in the oven for 15min.
- 3Remove cover, turn oven up to 450 degrees, cook until liquid is almost gone and top is slightly browned, for about 10min.
Published by Jing Huang