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12 servings
10 min active time
30 min total time
4.5 (2 votes)
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Original
1 1⁄4 cups | |
1 pinch | |
0.33 cup | |
1 cup cubed | |
12 oz | |
0.67 cup | |
1⁄2 cup | |
1 1⁄2 cups | |
14 fluid oz 1 can |
Amount per serving
Daily %
Calories
587
29%
Total Fat
36 g
46%
Cholesterol
55 mg
18%
Sodium
193 mg
8%
Total Carbohydrates
66 g
24%
Fiber
4.4 g
16%
Total Sugar
49 g
Proteins
8.3 g
17%
Calcium
142 mg
11%
Iron
1.5 mg
8%
Potassium
288 mg
6%
Vitamin D
0.089 mcg
0%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Cookie Base
- 1Preheat oven to 350 degrees Fahrenheit.
- 2Combine flour, sugar and salt, then cut in butter with pastry cutter or in food processor till the consistency of wet sand.
- 3Press dough into 13"x9"x2" pan and bake for 10 mins then remove from oven.
Topping
- 1Top cookie base with chocolate chips, cherries, pecans, and coconut.
- 2Drizzle on sweetened condensed milk.
- 3Bake for 17-20 mins till coconut is golden brown.
- 4Once cool, cut into squares.
Published by Callan Curtis