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4 servings
15 min active time
35 min total time
4.3 (3 votes)
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Original
2 thawed | |
1 cup | |
to taste | |
1 1⁄2 tsp | |
1⁄2 cup chopped | |
to taste | |
1 | |
to taste |
Amount per serving
Daily %
Calories
912
46%
Total Fat
67 g
86%
Cholesterol
79 mg
26%
Sodium
472 mg
21%
Total Carbohydrates
58 g
21%
Fiber
2.7 g
10%
Total Sugar
1.3 g
Proteins
20 g
40%
Calcium
135 mg
10%
Iron
4.3 mg
24%
Potassium
203 mg
4%
Vitamin D
0.48 mcg
2%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1Roll out the puff pastry and cut eight 5” squares. Use a knife to score a ¼-inch-wide border around each pastry circle.
- 2Fill the center of each square with ~2 tablespoons of goat cheese. Season with salt, pepper and sprinkle evenly with herbs.
- 3Preheat the oven to 425 F.
- 4Place chopped walnuts in the center of the goat cheese. Drizzle the top with honey.
- 5In a small bowl, make an egg wash (whisk an egg with a teaspoon of warm water). Brush the egg wash on the outside border of the puff pastry.
- 6Bake for 20 minutes, until the pastry is golden brown.
- 7Remove from the oven and top with sprigs of fresh thyme. Drizzle with additional honey before serving.
- 1Roll out the puff pastry and cut eight 5” squares. Use a knife to score a ¼-inch-wide border around each pastry circle.
Published by Julien Amelot