Zhongzi (Chinese Sticky Rice Wrap) With Pork Belly
20 servings
2 h active time
12 h total time
Share this recipe with friends!
Ingredients
Pork
1 Tbsp
1 Tbsp
1 Tbsp
1 12 Tbsp
1 Tbsp   sliced
Rice
2 12 Tbsp
2 Tbsp
2 lbs   washed and drained
1 tsp
Wrapper
40
Nutrition
Important: We could not account for the following ingredients:
40

Amount per serving
Daily %
Calories
160
8%
Total Fat
0.028 g
0%
Cholesterol
0 mg
0%
Sodium
358 mg
16%
Total Carbohydrates
37 g
13%
Fiber
1.0 g
4%
Total Sugar
1.2 g
Proteins
3.5 g
7%
Calcium
1.9 mg
0%
Iron
0.075 mg
0%
Potassium
234 mg
5%
Vitamin D
0 mcg
0%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Instructions
Display images:
    • 1Soak bamboo leaves in water overnight. Boil for 2 minutes, rinse and drain before use.
      Photo of step {{idxStep+1}} (instructions)
    • 2Marinate port with soy sauce (light and dark), ginger, sugar, cooking wine, for 2-3 hours.
      Photo of step {{idxStep+1}} (instructions)
    • 3Soak rice for 2hr, drain, mix with soy sauce (light and dark), salt.
    • 4Wrap rice and pork (1-2 piece per wrap) with 2 pieces of bamboo leaves. Make sure the pork is surrounded by rice, wrap tightly and tie with kitchen twine.
      Photo of step {{idxStep+1}} (instructions)
    • 5Bring a big pot of water to boil. Put the wraps into the pot, make sure water covers the wraps, simmer for 3 hours.
About the recipe
profile picture Published by Jing Huang
Comments
You may also like

ABOUT NINJACOOK

NinjaCook.net makes it easy to :
  • Find great recipes
  • Create & organize your own recipes
  • Generate your grocery list in a click
  • Merged ingredients
  • Organized by shopping aisle
  • Save time in the store

FOLLOW US

CONTACT US

infoninjacook.net