Name: Gorgonzola Cream Sauce Pasta
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb pasta; 2 cups heavy cream; to taste salt and pepper; 6 oz gorgonzola cheese; 3 Tbsp parsley; 2 apple; 0.75 cup walnuts

Gorgonzola Cream Sauce Pasta

4 servings

25 min active time

25 min total time

3.5 (2 votes)

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Ingredients

Unit system

	1 lb
	2 cups
	to taste
	6 oz crumbled
	3 Tbsp
	2 finely diced
	³⁄₄ cup crushed

Adjust servings

Nutrition

Amount per serving

Daily %

Calories

1156

58%

Total Fat

71 g

91%

Cholesterol

181 mg

60%

Sodium

604 mg

26%

Total Carbohydrates

106 g

39%

Fiber

7.4 g

26%

Total Sugar

17 g

Proteins

31 g

61%

Calcium

283 mg

22%

Iron

4.7 mg

26%

Potassium

572 mg

12%

Vitamin D

1.9 mcg

10%

Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).

Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.

Instructions

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- 1Cook the pasta.
- 2Prepare the cream sauce: Pour the heavy cream in a skillet on medium heat. Bring it to a simmer and let it reduce halfway while stirring regularly.
- 3While the cream sauce is reducing : crumble the gorgonzola, chop the parsley, crush the walnuts, finely dice the apples.
- 4Once the cream sauce is reduced by half : reduce the heat to low, season and mix in the cheese until mostly melted.
- 5Mix in the pasta. Adjust thickness of the sauce by adding a splash of water if needed.
- 6Turn off the heat and add the parsley.
- 7Serve in a plate and sprinkle the apple and walnuts on top.