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4 servings
40 min active time
3 h 40 min total time
3.0 (2 votes)
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Original
1 tsp | |
3 3⁄4 cups | |
7 g 1 packet | |
1 cup warm | |
1⁄2 cup | |
1 1⁄4 cups sliced | |
1 cup sliced | |
1 1⁄2 cups chopped | |
2 tsp chopped | |
2 tsp |
Amount per serving
Daily %
Calories
776
39%
Total Fat
34 g
43%
Cholesterol
0 mg
0%
Sodium
1609 mg
70%
Total Carbohydrates
104 g
38%
Fiber
8.8 g
31%
Total Sugar
1.4 g
Proteins
18 g
35%
Calcium
85 mg
7%
Iron
4.8 mg
27%
Potassium
414 mg
9%
Vitamin D
0 mcg
0%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
- 1line a 13 x 9inch baking tray with parchment paper and sprinkle with the cornmeal.
- 2In the bowl of a stand mixer with a dough hook attachment, add the 3 cups flour, salt, yeast, 2 tbsp of the olive oil and the water.
- 3Mix on low speed until the dough comes together and then add 1/2 cup of chopped olives. Keep mixing for about 6-7 minutes. Form the dough into a ball with your hands.
- 4Transfer the dough to a bowl rubbed lightly on the inside with olive oil.
- 5Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size.
- 6Dust your work surface with some of the extra flour and dump the dough out not top of it.
- 7Punch the air out of the dough and divide into four evenly sized pieces.
- 8Form each piece into a ball and roll out with a rolling pin to about 6 inches wide. Place the circles of dough onto the prepared baking tray.
- 9Pour some of the olive oil over each loaf and press into it with your finger tips to form the focaccia dimples.
- 10Top each loaf with some red onion slices, more chopped olives, artichoke and fresh thyme.
- 11Sprinkle with sea salt and cover loosely with the towel again. Let rest for about another 30-40 minutes.
- 12Preheat the oven to 375 degrees.
- 13Once the dough has risen slightly, place the loaves into the oven and bake for 25-30 minutes.
- 14After the focaccia comes out of the oven brush with more olive oil and sprinkle with extra sea salt if desired.
Published by Callan Curtis