- Find great recipes
- Create & organize your own recipes
- Generate your grocery list in a click
- Merged ingredients
- Organized by shopping aisle
- Save time in the store
10 servings
45 min active time
3 h total time
Share this recipe with friends!
Original
425 g | |
2 tsp | |
1 cup | |
1⁄4 cup | |
1 | |
1 tsp |
1 lb | |
3 Tbsp | |
3 Tbsp | |
2 Tbsp |
Amount per serving
Daily %
Calories
260
13%
Total Fat
1.8 g
2%
Cholesterol
23 mg
8%
Sodium
278 mg
12%
Total Carbohydrates
55 g
20%
Fiber
2.9 g
10%
Total Sugar
15 g
Proteins
7.2 g
14%
Calcium
52 mg
4%
Iron
0.96 mg
5%
Potassium
260 mg
6%
Vitamin D
0.18 mcg
1%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Bread
- 1Sprinkle yeast over lukewarm water and let sit 5min. Add egg, honey, salt and stir until combined, put in stand mixer bowl. Add flour, mix with dough hook for ~10-15min.
- 2Finish kneading in well floured surface, shape the dough into a ball and put it in a container, cover with plastic wrap. Leave it in a warm place to rise until double in size, 1hr-1.5hr.
Filling
- 1Peel and cut purple sweet potato in 1-in slices and steam for 15min or until soft. Mash it with potato masher, mix in condensed milk, coconut milk and honey.
Shape
- 1Partition the dough into 10 pieces. Roll each piece into a ball, roll it out into an oval. Put a piece of sweet potato filling and seal the dough.
- 2Roll out the dough into an oval, cut parallel slits using a knife or pizza cutter. Roll it up diagonally into a log, then shape it into a ring.
- 3If you want to see a video of how to shape the dough, google "how to make spiral bread".
- 4Cover the buns and let sit in a warm place for 30-40min.
- 1Partition the dough into 10 pieces. Roll each piece into a ball, roll it out into an oval. Put a piece of sweet potato filling and seal the dough.
Bake
- 1Brush with egg wash and bake in a 400 degrees oven for 15min.
Published by Jing Huang