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4 servings
15 min active time
1 h total time
4.0 (2 votes)
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Original
2 cups | |
8 Tbsp | |
1⁄4 tsp | |
1 | |
0.33 cup | |
1 1⁄2 cups grated | |
1 drained | |
4 beaten | |
3⁄4 cup | |
3⁄4 cup |
Amount per serving
Daily %
Calories
867
43%
Total Fat
58 g
74%
Cholesterol
407 mg
136%
Sodium
796 mg
35%
Total Carbohydrates
55 g
20%
Fiber
2.4 g
9%
Total Sugar
3.8 g
Proteins
27 g
54%
Calcium
427 mg
33%
Iron
2.2 mg
12%
Potassium
352 mg
7%
Vitamin D
2.7 mcg
13%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Crust
- 1Preheat oven to 375 degrees F
- 2Combine flour and salt. Cut in cold butter, mixture should look like wet sand.
- 3Beat egg yolk and cold water together. Slowly mix into flour mixture till you have a ragged dough.
- 4Gently knead (minimally) just until you have a solid ball of dough.
- 5Press into disc and roll out. Place in pie pan and crimp edge.
Filling
- 1Combine eggs, cream and milk, beat throughly.
- 2Place cheese inside pie crust.
- 3Spread green chilies on top.
- 4Pour egg mixture over top of cheese mixture and gently stir. Careful to not catch crust.
- 5Place on the middle rack in preheated oven and bake for 35-45 mins. Quiche should be golden brown and have puffed up.
- 6Cool, till quiche deflates and serve.
Published by Callan Curtis