Name: Creamy Goat Cheese Pasta
Prep time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb penne pasta; 3.5 lbs crushed fire roasted tomato can; 0.25 cup olive oil; 3 Tbsp balsamic vinegar; 1.33 Tbsp garlic powder; 2 tsp dried oregano; 1 tsp salt; 8 oz fresh spinach; 16 fresh basil leaves; 8 oz goat cheese

Creamy Goat Cheese Pasta

6 servings

15 min active time

30 min total time

4.0 (3 votes)

Share this recipe with friends!

Ingredients

Unit system

	16 oz
	3 ¹⁄₂ lbs
	4 Tbsp
	3 Tbsp
	4 tsp
	2 tsp
	1 tsp
	8 oz
	16
	8 oz

Adjust servings

Nutrition

Amount per serving

Daily %

Calories

605

30%

Total Fat

22 g

28%

Cholesterol

30 mg

10%

Sodium

1130 mg

49%

Total Carbohydrates

78 g

28%

Fiber

3.6 g

13%

Total Sugar

17 g

Proteins

19 g

39%

Calcium

271 mg

21%

Iron

6.1 mg

34%

Potassium

1465 mg

31%

Vitamin D

0.19 mcg

Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).

Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.

Instructions

Display images:

- 1Cook and drain pasta.
- 2Meanwhile, in a large saucepan, add 1) the crushed tomatoes, 2) olive oil, 3) balsamic vinegar, 4) garlic powder, 5) oregano, 6) salt, 7) spinach, and 8) basil leaves.
- 3Bring to a simmer, then cover and simmer for 10+ minutes.
- 4Crumble the goat cheese into the sauce and add the drained pasta.
- 5Stir until a creamy sauce forms. Serve.