Creamy Goat Cheese Pasta
6 servings
15 min active time
30 min total time
4.0 (3 votes)
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Ingredients
16 oz
3 12 lbs
4 Tbsp
3 Tbsp
4 tsp
2 tsp
1 tsp
8 oz
16
8 oz
Nutrition
Amount per serving
Daily %
Calories
605
30%
Total Fat
22 g
28%
Cholesterol
30 mg
10%
Sodium
1130 mg
49%
Total Carbohydrates
78 g
28%
Fiber
3.6 g
13%
Total Sugar
17 g
Proteins
19 g
39%
Calcium
271 mg
21%
Iron
6.1 mg
34%
Potassium
1465 mg
31%
Vitamin D
0.19 mcg
1%
Daily % are based on a 2000-calorie diet. Your daily values may be higher or lower depending on your needs (guideline from FDA).
Disclaimer: The nutrition depends on the products you use, as there can be large variations between products. This information may be incomplete/inaccurate, as we may not have accurate data for some ingredients.
Instructions
Display images:
    • 1Cook and drain pasta.
    • 2Meanwhile, in a large saucepan, add 1) the crushed tomatoes, 2) olive oil, 3) balsamic vinegar, 4) garlic powder, 5) oregano, 6) salt, 7) spinach, and 8) basil leaves.
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    • 3Bring to a simmer, then cover and simmer for 10+ minutes.
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    • 4Crumble the goat cheese into the sauce and add the drained pasta.
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    • 5Stir until a creamy sauce forms. Serve.
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About the recipe
profile picture Published by Julien Amelot
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